Complementary bakery specialists met to provide you with innovative, profitable and suitable turnkey solutions, for all production volumes. Ingredients and equipment are adapted to follow your recipes from the beginning to the ending process.Together, we imagine and create a customized solution for your project according to your needs and constraints.
A French designer, innovator and manufacturer of premium equipment as deep-freezers, blast chillers, storage cabinets (negative and positive), retarder proving cabinet and chambers for more than 30 years.
Manufacturer of dough processing equipment for all kinds of breads since more than 60 years.
Baking & freezing trays for intensive use - Silicon moulds (Silmaé), baguette filets, silicone fiberglass molds (Fibermaé), baking trolleys, stainless steel grids, aluminium trays, standard and customized.
Manufacturer of ovens for bakeries, pastry shops, restaurants and pizzerias, catering since 1864.
We regularly work with bakery and pastry specialists to provide you with a complete and customized offer.
Depending on your needs and your location, we can put you in touch with various partners for:
Hubert Cloix SA is a French manufacturer of agri-food equipment since 1973. Pastocookers for pastry and creams, multifunction machines for pastry and catering and ice cream makers.
Currently, many bakers already trust FoodTech Alliance members. Mérand, Maé, Hengel and Guyon also work with :
A "MADE IN FRANCE" production recognized worldwide: