Ingredients & Recipes

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With the experience of several decades in the bakery field, we have built a trusted network with ingredients suppliers. They can offer you products which are customized to your needs:

  • Yeasts, leavens and improvers
  • Flour (wheat, gluten-free, ...)
  • Chocolates (sticks, pistoles, cocoa butter, cocoa powder, cocoa paste, couverture chocolate, curls, ...)
  • Mashed fruits, dried fruits, pralines, aromatic pastes (almonds, hazelnuts, pistachio paste, apricot puree ...)
  • Pastry preparation, ready to garnish, aromas, decorations
  • Dairy and laboratory products (butters, creams, fondants, icings, toppings, release agents, ...)
  • ...

Besides, we can also help you to find the recipe for your desired bread:

  • Color and texture of the crumb
  • Development
  • Aromas
  • Crust type (thin, thick)
  • Hygrometry
  • Time and method of production
  • ...