Equipment

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Foodtech Alliance was founded by French manufacturers of equipment who are recognized in their respective fields. We can therefore provide you with a complete or partial solution for the equipment of your laboratory:

  • Dough processing: kneaders, dividers, proofers for the rest of the dough,moulding machines, rounders, bread scoring, automatic bread-making lines (more details on the site of Mérand)
  • Supports: plates, filets, non-stick coating, trolleys, moulds (more details on the Maé site)
  • Refrigerating equipment: deep-freezers, shock freezers, deep-freezing tunnels, blast chillers, freezers, refrigerators, cold rooms chocolate storage cabinets, retarder proving cabinets, chambers and tunnels, blocking chambers (more details on the Hengel site)
  • Baking: ovens with or without lift, ventilated ovens with fixed or rotary trolley, pizza ovens (more details on the Guyon website)